Bar Manager
Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service. Job Duties • Interview and hire for a restaurant’s bar staff. Ability to develop a specialized hiring process to meet a restaurant’s needs.
- Manage the training of the bartenders
- Supervise Upkeep of Guest Areas by directing staff to attend to
- Training experience to lead staff onboarding
- Leadership skills to keep staff on task, motivated, and focused.
- Conflict resolution skills to manage staff conflicts and
- Training or Experience with Bartending
- Strong Communication Skills
- Positive Attitude
- Ability to multitask and provide attention to detail
- Ability to Stand for Long Periods
- Strong Observational Skills
- Conflict Resolution
- Computer Literacy
- Health insurance
- No strict dress code
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