Winewood Grill- Host

Job description

Winewood Brand Principles:

• Guest Service Philosophy : we make every reasonable effort to make the guests we serve happy, which includes making items not on our menu when possible.
• Surprise and Delight: we create emotional connections by going “above and beyond” and turn guests into regulars by finding ways to do unexpected things for them.
• Quality Food: we offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.
• Wine Variety: offer wines from around the world at reasonable prices.

We are looking to add to our host team.

Hosts are expected to:

• Greets and seats guests, presents menus to guests.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes, and stocks menus at host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Knowledge in using Open Table

Please email with any questions or resumes.

- Open availability a plus
- FH certificate needed after hire

- Open table knowledge preferred

- Must be 16 years old to work: day/night shifts
- Positions require performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, standing, and handling of materials.

Winewood Grill is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law .

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Hours per week:

• 20-29

Work Remotely

• No

Job Types: Full-time, Part-time

Benefits:

• Health insurance

Supplemental pay types:

• Tips

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location